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Reviews & Comments

Bakery-Style Cinnamon Bursts
full spoonfull spoonfull spoonempty spoonempty spoon (18 Ratings)

18 Ratings

5 spoons 11%
4 spoons 17%
3 spoons 44%
2 spoons 28%
1 spoons
Bakery-Style Cinnamon Bursts
Create a delicious memory with homemade cinnamon rolls warm from the oven and drizzled with sweet glaze.
Prep: 35 MinTotal: 2 Hr 50 Min
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1 - 5 of 5 Reviews
Posted 5/24/2011 3:28:54 PM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
RE pammyowl: One of your problems may be the way in which you’re measuring your dry  and liquid ingredients. Always use a metal measuring cup for dry ingredients and a glass liquid measure for liquid ingredients. To measure dry ingredients lightly spoon the flour into a metal measuring cup and level with a knife or flat, narrow metal spatula. Try spraying the muffin pans instead of greasing and let the bursts cool in the pan 10 minutes before removing. You might want to decrease your oven temperature by 25° F. as ovens do vary in their temperature or shorten your bake time and checking for doneness.
This reply was: Helpful  Inspiring
Posted 5/19/2011 2:38:36 PM REPORT ABUSE pammyowl said:
Rating:
I had trouble with this recipe, too. I'm not sure why this doesn't work. They tend to fall apart, and I ran out of the butter and the cinnamonsugar so I had to make more, I left them in the oven(turned off) foran hour, and they came out better. Maybe decreasing the oven temp. and baking longer would help.
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Posted 12/26/2010 3:29:02 AM REPORT ABUSE vaish said:
Rating:
Hi, is there a way to substitute egg in this recipie?
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Posted 8/9/2010 1:05:54 AM REPORT ABUSE Divadelish said:
Rating:
Taste exactly like a cinnamon roll, texture of the bread is much lighter. When I took them out of the muffin pan, they fell apart. I would suggest to put them in large cupcake, paper or foil cups. I also found that I had to double the sugar and cinnimon for dipping the dough balls. This recipe made 16 Cinnamon Burst not twelve. Overall,,,this recipe was great and the family loved them.
This reply was: Helpful  Inspiring
Posted 9/12/2008 9:41:21 AM REPORT ABUSE jenn_seymour said:
Rating:
This recipie did not work out for me at all. I pulled these out of the oven, to find that the sugar had burnt out of most of them, and all over my muffin pan. Additionally, when I tried to remove them from the pan, the bottom parts stuck, and they completely fell apart. I'm not sure what I could do differently in order to make thenm work. I was very dissapointed.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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