Baked Zucchini Sticks

Sandra Lee shares a recipe. Got zucchini? Turn it into a tasty appetizer.

  • Prep Time 20 min
  • Total Time 30 min
  • Servings 6

Ingredients

1
cup Original Bisquick™ mix
2
tablespoons yellow cornmeal
1
teaspoon salt
1/2
teaspoon pepper
1/2
teaspoon Italian seasoning
1
egg
3
medium zucchini, cut into 3x1/4-inch strips
Marinara sauce, heated, if desired
  • 1 Heat oven to 475°. Spray cookie sheet with nonstick cooking spray or line with parchment paper.
  • 2 In small bowl, combine Bisquick mix, cornmeal, salt, pepper and Italian seasoning.
  • 3 In another small bowl, beat egg. Dip zucchini slices into egg mixture; then in Bisquick mixture. Place on prepared cookie sheet. Spray zucchini with nonstick cooking spray.
  • 4 Bake at 475° for 5 minutes. Remove from oven, turn zucchini sticks; spray with nonstick cooking spray. Return to oven, and bake an additional 5 minutes or until golden brown. Serve with marinara sauce for dipping.

Expert Tips

Add zip to your apps - offer Ranch dressing or your favorite salsa in addition to the Marinara sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
130
(
Calories from Fat
35),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
1g
1%
),
Cholesterol
35mg
35%;
Sodium
660mg
660%;
Total Carbohydrate
19g
19%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
15%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.