Reviews & Comments

(40 Ratings)

40 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Baked Zucchini Sticks

Sandra Lee shares a recipe. Got zucchini? Turn it into a tasty appetizer.

Prep: 20 MinTotal: 30 Min

1 - 3 of 3 Reviews

Posted 9/3/2011 9:17:02 PM REPORT ABUSE baking_dreamer said:

Rating:

My family really enjoyed this dish. I did make my own changes, knowing what my family really likes... I added a few tablespoons of greated parm, and left out the salt and substiuted some mrs dash. I also used one large zucchini because that was all I had, for next time we will use smaller "baby" zucchini so the skins are not so think and tough. They didnt last long after they came out of the ovan.

This reply was: Helpful Inspiring

Posted 1/21/2011 11:06:39 AM REPORT ABUSE Working_Mom_1 said:

Rating:

Very bland. Not a good appetizer for grazers or for a party. Once zucchini gets cold, it is no longer crisp and tastes awful. Skip it.

This reply was: Helpful Inspiring

Posted 11/9/2010 9:27:02 PM REPORT ABUSE casey_watson said:

Rating:

I though this recipe was great. It was easy! I let my three year old dip the zucchini for me and put in in the baking dish.He thought it was great. It tasted good. The only thing I didnt care for is it has to be served warm. once its room temp it is not very good.

This reply was: Helpful Inspiring