Baked Zucchini Chips

Baked Zucchini Chips

Blogger Cheri Liefeld of Adventures in the Kitchen shares how to make zucchini chips at home.

Prep Time

10

Minutes

Total Time

2:10

Hrs:Mins

Makes

1

cup

Olive oil cooking spray or regular cooking spray
1
zucchini, thinly sliced
1
teaspoon seasoned salt
1/2
teaspoon pepper
  1. Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with olive oil cooking spray.
  2. Place zucchini slices on cookie sheet in single layer. Spray tops with cooking spray; sprinkle evenly with seasoned salt and pepper.
  3. Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check zucchini every 10 minutes to avoid burning. Removed from oven to cooling rack. Serve warm or cool. Store in airtight container.
Makes 1 cup chips
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Seasoned pepper can be substituted for the Italian seasoning, if desired.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.