Baked Ziti

This recipe tastes great. My friends always asks for it every time they visit.

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Member Recipe By Thomasman

Prep Time 45 min
Total Time 60 min
Servings 8

Ingredients

2: tablespoons Olive oil

1: medium Onion, chopped

3: cloves Garlic, sliced

1: can (28 oz.) Whole tomatoes

2: tablespoons Tomato paste

2: teaspoons Granulated sugar

1/4: teaspoon Salt

1/4: teaspoon Ground black pepper

1: can (14.5 oz.) Basil and oregano diced tomatoes, drained

1/2: cup Fresh basil leaves, chopped

1: box (16 oz..) Ziti pasta

1: bag (8 oz.) Shredded Mozzarella cheese

1/4: cup Grated Parmesan or Pecorino Romano cheese

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Directions

1 Heat oven to 375-degreese F. Coat a 13x9x2-inch baking dish with non-stick cooking spray.
2 SAUCE: Heat onion in a 3-quart saucepan over medium heat. Add onion and cook 4-minutes. Add garlic and cook another minute. Stir in tomatoes and their juice, breaking tomatoes apart with your hands or with a woode spoon. Stir in tomato sauce, tomato paste, sugar, salt and pepper. Simmer, stirring occasionally for 20-minutes.
3 Remove pan from heat, Stir in diced tomatoes and basil.
4 ZITI & CHEESE: Bring a large pot of lightly salted water to boil. Add ziti and boil for 10 minutes, stirring. Drain and transfer to a large bowl. Add half the sauce to the bowl of ziti. Stir to coat. Pour ziti mixture into prepared dish. Top with remaining sauce. Sprinkle with the cheeses.
5 Bake for 20-25-minutes, until bubbly and lightly browned. Cool 10-minutes. Serve hot with crusty garlic bread and a green salad, if desired.