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Prep 30min
Total60min
Servings6
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Ingredients
2
cups uncooked ziti pasta (6 oz)
1
lb bulk Italian pork sausage
1
can Progresso™ (18.5 oz) heart healthy tomato soup with Parmesan
1/4
teaspoon pepper
1
cup ricotta cheese
1/4
cup grated Parmesan cheese
1
egg
1
cup shredded mozzarella cheese (4 oz)
Chopped fresh basil leaves, if desired
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Steps
1
Heat oven to 375°F.
2
Cook and drain pasta as directed on package. In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add soup, pepper and cooked pasta; stir well.
3
In small bowl, mix ricotta cheese, Parmesan cheese and egg.
4
Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
5
Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.
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Italian pork sausage lends a ton of flavor to this dish, without needing a lot of additional ingredients. If you use plain pork or turkey sausage, the sauce will be much blander in flavor. For even more flavor, use hot Italian pork sausage.
Ricotta is a soft, mild, and slightly sweet cheese. It’s often used in Italian dishes, fillings, stuffings, spreads and cheesecakes (and makes an incredible topping for this baked casserole).
There’s no need to rinse the pasta for this recipe. Rinsing pasta is usually only done for cold pasta salads, to cool the pasta before adding other ingredients.
If you don’t have tomato soup with Parmesan, you can substitute 2 cups of Muir Glen™ pasta sauce.
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