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Betty Crocker
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Reviews & Comments

Baked "Veggie Burger" Stew
full spoonfull spoonfull spoonfull spoonempty spoon (7 Ratings)

7 Ratings

5 spoons 29%
4 spoons 29%
3 spoons 29%
2 spoons
1 spoons 14%
Welcome the robust flavors of root veggies in a warm and cozy stew.
Prep: 15 MinTotal: 1 Hr 15 Min
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1 - 3 of 3 Reviews
Posted 8/6/2009 12:02:02 PM REPORT ABUSE NoMeat said:
Rating:
I don't understand how this could be posted under Vegatarian when it even suggests beef broth.
This reply was: Helpful  Inspiring
Posted 11/10/2008 12:18:01 PM REPORT ABUSE Kasha_n_Jonathan said:
Rating:
Great tasting and perfect for a chilly fall meal. I was worried about the soy burger turning into mush, but the baking method must be the trick. I also used veggie broth - SUGGEST USING KITCHEN BOUQUET a browning flavoring all spices and veggie based, makes it brown flavorful sauce. This was hearty and above all VEGGIE - thanks for including good meat alternatives for us.
This reply was: Helpful  Inspiring
Posted 7/2/2008 8:49:10 PM REPORT ABUSE Better Vegetarian said:
Rating:
I used veggie broth instead of the beef broth. It tasted good and I felt better about eating it.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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