Posted 11/10/2008 12:18:01 PM
Great tasting and perfect for a chilly fall meal. I was worried about the soy burger turning into mush, but the baking method must be the trick. I also used veggie broth - SUGGEST USING KITCHEN BOUQUET a browning flavoring all spices and veggie based, makes it brown flavorful sauce. This was hearty and above all VEGGIE - thanks for including good meat alternatives for us.