Baked Vegetable Risotto

Baked Vegetable Risotto

Creamy rice pairs well with crisp-tender beans and peppers. It's a terrific side dish that goes great with many meals.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

4

servings

2
tablespoons extra-virgin olive oil
2
tablespoons finely chopped onion
2
cloves garlic, finely chopped
1
package (8 oz) crimini mushrooms, quartered
2
teaspoons chopped fresh rosemary leaves
1
cup uncooked Arborio rice
1
can (14 oz) chicken or vegetable broth
1/2
cup white wine or water
1 1/2
cups Green Giant® frozen cut green beans, thawed and drained
1/2
cup roasted red bell peppers (from a jar), cut into strips
1
cup grated Parmesan cheese
  1. Heat oven to 400°F. Spray 2 1/2-quart casserole with cooking spray. In 12-inch nonstick skillet, heat olive oil over medium heat. Add onion, garlic, mushrooms and rosemary. Cook 3 to 5 minutes over medium heat, stirring frequently, until mushrooms start to soften.
  2. Add rice. Cook 2 minutes, stirring constantly. Add broth and wine; heat to boiling. Remove from heat; pour into casserole.
  3. Cover casserole. Bake 15 minutes. Stir in green beans, roasted peppers and 1/2 cup of the cheese. Cover; bake 10 to 15 minutes longer or until liquid is absorbed and rice is tender. Stir in remaining 1/2 cup cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
If your family prefers, you could add a cup of chopped cooked ham or chicken to this meatless dish. Add it when you add the rice to the skillet.
Crimini mushrooms add a meaty flavor to a meatless main dish. Quartered button mushrooms can be substituted if you prefer.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 880mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.