Baked Vegetable Omelet

Baked Vegetable Omelet

Your vegetarian friends will love it when you bake this omelet, an updated version of the ham and sausage stratas.

Prep Time

15

Minutes

Total Time

1:10

Hr:Mins

Makes

6

servings

1 1/3
cups shredded Monterey Jack cheese
2
cups chopped broccoli or 1 package (10 ounces) frozen chopped broccoli, thawed and drained
3
medium tomatoes, coarsely chopped (2 cups)
2 2/3
cups shredded Cheddar cheese
1 1/3
cups milk
1/3
cup Gold Medal® all-purpose flour
1/2
teaspoon salt
4
eggs
  1. Heat oven to 350ºF.
  2. Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8x8x2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese.
  3. Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
A strata is typically a casserole-type dish of prepared bread that is seasoned, topped with meat or vegetables and baked under a layer of beaten eggs and cheese.
Time Saver
Purchase the cheese already shredded in an 8-ounce package.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 260 ),
  • Total Fat 29 g
    • (Saturated Fat 17 g,),
  • Cholesterol 220 mg;
  • Sodium 750 mg;
  • Total Carbohydrate 15 g
    • (Dietary Fiber 2 g,
  • Protein 27 g;
Percent Daily Value*:
    Exchanges:
    • 3 Vegetable;
    • 3 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.