Baked Turkey Hoagie

Baked Turkey Hoagie

This hearty sandwich is great for a family dinner or for a casual get-together with friends. The outside of the bread gets crispy, and the filling is hot and melty good.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

6

servings

1
loaf (1 lb) unsliced French bread, cut in half horizontally
1
can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
4
teaspoons spicy brown mustard
3
cups shredded cooked turkey
1
medium red bell pepper, cut into rings
1
medium green bell pepper, cut into rings
6
slices (1 1/2 oz each) Cheddar or Swiss cheese
  1. Heat oven to 375°F. Place bread on piece of heavy-duty aluminum foil (28 to 30 inches long) on large ungreased cookie sheet.
  2. In medium bowl, beat 1 cup of the cooking sauce and the mustard with whisk until smooth. (Reserve remaining cooking sauce.) Stir in turkey until well mixed. Top bottom half of bread evenly with turkey mixture. Alternate red and green bell pepper rings over turkey mixture; top evenly with cheese. Place top of bread on top. Wrap loaf loosely in foil.
  3. Bake 25 to 30 minutes or until cheese is melted and sandwich is thoroughly heated. Heat remaining cooking sauce until hot; serve as dipping sauce as desired.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 600
    • (Calories from Fat 250),
  • Total Fat 27g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 105mg;
  • Sodium 1170mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 40g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.