Baked Turkey, Cheddar and Bacon Sandwich

Baked Turkey, Cheddar and Bacon Sandwich

Join the club and make “TCBs” a family favorite.

Prep Time

10

Minutes

Total Time

47

Minutes

Makes

6

servings

2
cups Original Bisquick® mix
1
cup milk
1
egg
4
ounces thinly sliced cooked deli turkey
1 1/2
cups shredded Cheddar cheese (6 ounces)
5
slices precooked bacon
  1. Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
  2. Stir Bisquick mix, milk and egg in medium bowl with wire whisk or fork until blended. Spread half of the batter in baking dish. Top with turkey, 1 cup of the cheese and the bacon. Spread remaining batter over bacon.
  3. Bake uncovered about 29 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
You can purchase turkey from the deli or use packaged sliced turkey breast found with the luncheon meats.
Did You Know...
This hot sandwich, reminiscent of a club sandwich, makes an awesome casual meal. Wrap each serving in a sheet of aluminum foil, and then tote with fresh fruit and cookies for a hot portable meal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 355
    • (Calories from Fat 180 ),
  • Total Fat 20 g
    • (Saturated Fat 9 g,),
  • Cholesterol 80 mg;
  • Sodium 1080 mg;
  • Total Carbohydrate 27 g
    • (Dietary Fiber 0g,
  • Protein 17 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.