Reviews & Comments

Made this tonight for dinner and my family loved it! I did add more bacon than recipe called for. Didn't look like the 5 strips recipe called for would cover the top. We will be making this recipe again soon! I think I may try salami with turkey next time for a more spicy flavor.

This was great way to use up leftovers from our tradional cheese/meat trays served on Christmas eve. It can be bland if made by recipe, you need to change it up a bit. I added some seasoning to he dough mixture. I used turkey, ham and a thin layer of mild tasting cheese (I used baby swiss leftover from meat tray)you could use whatever your familys favorite cheese is. I also added a thin layer of raspberry jam in the filling. Again you can use whatever you family favorite is sounds strange I know but added just a slight sweetness to the sandwich) I will make again using a pepper relish added to filling. Before serving a very thin dusting of powdered sugar. I made two one with seasoning/jam, one without. Both were gone in minutes. Try you will enjoy.

I made this recipe yesterday. All the filling flavors were lost in bread. Tasteless and dull. I won't be making it again.

Everyone Loved it!!! I added to the batter.. roasted jalapeno, and roasted red peppers.. also dried oregano, and a dash of cumino, :: cumin :: also added baby swiss on top of the turkey.. delicate and delightful... it was a winner.. so far they are asking for more!! Yaay!!