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Baked Turkey, Cheddar and Bacon Sandwich

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Baked Turkey, Cheddar and Bacon Sandwich

Join the club and make “TCBs” a family favorite.

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(43 Ratings)

43 Ratings

5 spoons 51%

4 spoons 28%

3 spoons

2 spoons

1 spoons

Member Reviews (19)

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PREP TIME
10 Min
TOTAL TIME
47 Min
SERVINGS
6

2: cups Original Bisquick® mix

1: cup milk

1: egg

4: ounces thinly sliced cooked deli turkey

1 1/2: cups shredded Cheddar cheese (6 ounces)

5: slices precooked bacon

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1 Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
2 Stir Bisquick mix, milk and egg in medium bowl with wire whisk or fork until blended. Spread half of the batter in baking dish. Top with turkey, 1 cup of the cheese and the bacon. Spread remaining batter over bacon.
3 Bake uncovered about 29 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.

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Expert Tips

You can purchase turkey from the deli or use packaged sliced turkey breast found with the luncheon meats.

This hot sandwich, reminiscent of a club sandwich, makes an awesome casual meal. Wrap each serving in a sheet of aluminum foil, and then tote with fresh fruit and cookies for a hot portable meal.

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Nutrition Information:

1 Serving (1 Serving)

Calories 355

(Calories from Fat 180 ),

Total Fat 20 g

(Saturated Fat 9 g,

Cholesterol 80 mg;
Sodium 1080 mg;
Total Carbohydrate 27 g

(Dietary Fiber 0g,

Protein 17 g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 0.00%;
Calcium 26.00%;
Iron 10.00%;

Exchanges:

2 Starch;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 19 Reviews View All

Posted 1/13/2012 7:17:21 PM REPORT ABUSE Bradmu said:

Rating:

Made this tonight for dinner and my family loved it! I did add more bacon than recipe called for. Didn't look like the 5 strips recipe called for would cover the top. We will be making this recipe again soon! I think I may try salami with turkey next time for a more spicy flavor.

This reply was: Helpful Inspiring

Posted 6/28/2011 12:06:20 AM REPORT ABUSE Birdsassy said:

Rating:

I made it basically from the directions except I put ham on one half(partner not fond of turkey) and turkey on the other half. I read the reviews that said it was a little dry so I added about 3 Tblsp salsa on top of the meats. Very good. There was not enough salsa to make it soggy but added plenty of moisture and flavor, not to much though. Will make again with other choices in the center.

This reply was: Helpful Inspiring

Posted 12/28/2010 12:15:19 PM REPORT ABUSE Vals2busy said:

Rating:

This was great way to use up leftovers from our tradional cheese/meat trays served on Christmas eve. It can be bland if made by recipe, you need to change it up a bit. I added some seasoning to he dough mixture. I used turkey, ham and a thin layer of mild tasting cheese (I used baby swiss leftover from meat tray)you could use whatever your familys favorite cheese is. I also added a thin layer of raspberry jam in the filling. Again you can use whatever you family favorite is sounds strange I know but added just a slight sweetness to the sandwich) I will make again using a pepper relish added to filling. Before serving a very thin dusting of powdered sugar. I made two one with seasoning/jam, one without. Both were gone in minutes. Try you will enjoy.

This reply was: Helpful Inspiring