Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Baked Turkey, Cheddar and Bacon Sandwich

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Baked Turkey, Cheddar and Bacon Sandwich

Join the club and make “TCBs” a family favorite.

false

( 44 Ratings)

44 Ratings

5 Stars 52%

4 Stars 27%

3 Stars

2 Stars

1 Stars

Member Reviews ( 20 )

eb755250-5571-4a03-ae13-7d4c4769df60

Pin It

PREP TIME 10 Min
TOTAL TIME 47 Min
SERVINGS 6

2: cups Original Bisquick® mix

1: cup milk

1: egg

4: ounces thinly sliced cooked deli turkey

1 1/2: cups shredded Cheddar cheese (6 ounces)

5: slices precooked bacon

Save $$$ on your favorite brands

1 Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
2 Stir Bisquick mix, milk and egg in medium bowl with wire whisk or fork until blended. Spread half of the batter in baking dish. Top with turkey, 1 cup of the cheese and the bacon. Spread remaining batter over bacon.
3 Bake uncovered about 29 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

You can purchase turkey from the deli or use packaged sliced turkey breast found with the luncheon meats.

This hot sandwich, reminiscent of a club sandwich, makes an awesome casual meal. Wrap each serving in a sheet of aluminum foil, and then tote with fresh fruit and cookies for a hot portable meal.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 355

(Calories from Fat 180 ),

Total Fat 20 g

(Saturated Fat 9 g,),

Cholesterol 80 mg;
Sodium 1080 mg;
Total Carbohydrate 27 g

(Dietary Fiber 0g,

Protein 17 g;

Percent Daily Value*:

Exchanges:

2 Starch;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 20 Reviews View All

Posted 6/28/2012 8:38:27 PM REPORT ABUSE ForkliftJones said:

Rating:

This was soooo good. I did add some pepper to the batter and a layer of sliced jalapeños on top of the turkey. The jalapeños really add a nice touch.

This reply was: Helpful Inspiring

Posted 1/13/2012 7:17:21 PM REPORT ABUSE Bradmu said:

Rating:

Made this tonight for dinner and my family loved it! I did add more bacon than recipe called for. Didn't look like the 5 strips recipe called for would cover the top. We will be making this recipe again soon! I think I may try salami with turkey next time for a more spicy flavor.

This reply was: Helpful Inspiring

Posted 6/28/2011 12:06:20 AM REPORT ABUSE Birdsassy said:

Rating:

I made it basically from the directions except I put ham on one half(partner not fond of turkey) and turkey on the other half. I read the reviews that said it was a little dry so I added about 3 Tblsp salsa on top of the meats. Very good. There was not enough salsa to make it soggy but added plenty of moisture and flavor, not to much though. Will make again with other choices in the center.

This reply was: Helpful Inspiring