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Steps
1
Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
2
Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
3
Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
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More zip? Use shredded taco-seasoned cheese or Monterey Jack cheese with jalapeño peppers to boost that great Southwest flavor!
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Nutrition Facts
Serving Size:1 Serving
Calories
460
Calories from Fat
250
Total Fat
28 g
Saturated Fat
12 g
Cholesterol
90 mg
Sodium
970 mg
Potassium
430 mg
Total Carbohydrate
24 g
Dietary Fiber
1 g
Protein
29 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
18%
18%
Iron
18%
18%
Exchanges:
1 1/2 Starch; 3 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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