WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Baked Taco Sandwich

Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!

Save and Share

false

( 51 Ratings)

51 Ratings

5 Stars 57%

4 Stars 31%

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

e8933e39-0d7d-4120-bed7-8edbe56b1299

Prep Time 10 min
Total Time 42 min
Servings 4

Ingredients

1: pound lean ground beef

1: package (1 ounce) Old El Paso® taco seasoning mix

1: cup Original Bisquick® mix

1/3: cup cold water

3/4: cup shredded Cheddar cheese (3 ounces)

: Sour cream, if desired

: Shredded lettuce, if desired

: Chopped tomato, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 450ºF. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
2 Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
3 Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.

EXPERT TIPS

Expert Tips

More zip? Use shredded taco-seasoned cheese or Monterey Jack cheese with jalapeño peppers to boost that great Southwest flavor!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 250 ),

% Daily Value

Total Fat: 28 g; 28 %
(Saturated Fat 12 g, 12 % ),
Cholesterol: 90 mg; 90 %;
Sodium: 970 mg; 970 %;
Total Carbohydrate: 24 g; 24 %
(Dietary Fiber 1 g 1 % ),
Protein: 29 g; 29 %

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 2%;
Calcium: 18%;
Iron: 18%;

Exchanges:

1 1/2 Starch; 3 1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 9 Reviews View All

Posted 6/15/2010 2:44:39 PM REPORT ABUSE jgilbertson said:

Rating:

Very good dinner made it for the family and they would rather have this then regular tacos at our house!

This reply was: Helpful Inspiring

Posted 9/3/2008 7:11:05 PM REPORT ABUSE yummy123 said:

Rating:

Great recipe, the only things I suggest is to watch your baking time, when I made it I left it in for 30 minutes as suggested and it came out not burnt but well baked. Also, I next time will increase the bisquick and water since it was hard to spread in the pan. All in all it was a yummy dinner.

This reply was: Helpful Inspiring