Baked Taco Sandwich

Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!

  • Prep Time 10 min
  • Total Time 42 min
  • Servings 4

Ingredients

1
pound lean ground beef
1
package (1 ounce) Old El Paso™ taco seasoning mix
1
cup Original Bisquick™ mix
1/3
cup cold water
3/4
cup shredded Cheddar cheese (3 ounces)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired
  • 1 Heat oven to 450ºF. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
  • 2 Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
  • 3 Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.

Expert Tips

More zip? Use shredded taco-seasoned cheese or Monterey Jack cheese with jalapeño peppers to boost that great Southwest flavor!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
250 ),
% Daily Value
Total Fat
28 g
28 %
(Saturated Fat
12 g,
12 %
),
Cholesterol
90 mg
90 %;
Sodium
970 mg
970 %;
Total Carbohydrate
24 g
24 %
(Dietary Fiber
1 g
1 %
),
Protein
29 g
29 %
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
2%;
Calcium
18%;
Iron
18%;
Exchanges:
1 1/2 Starch; 3 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.