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Party Taco Sandwich

Feeding a crowd? Try an easy ground beef sandwich with just five ingredients.

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  • Prep Time 12 min
  • Total Time 45 min
  • Servings 16

2
pounds ground beef
2
envelopes (1.25 ounces each) Old El Paso™ taco seasoning mix
2
cups Original Bisquick™ mix
2/3
cup cold water
2
cups shredded Cheddar cheese (8 ounces)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450º. Spray bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Cook beef and seasoning mix as directed on envelope of seasoning mix.
  • 2 Stir Bisquick mix and water until soft dough forms; spread in pan. Spread beef mixture over dough.
  • 3 Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

Stir two 15.25-ounce cans of drained whole kernel corn into the cooked beef mixture before spreading it in the pan.

Make a taco buffet--set out colorful bowls filled with shredded cheese, guacamole, chopped tomatoes, torn lettuce, sliced ripe olives, sour cream and salsa.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
),
Cholesterol
45mg
45%;
Sodium
510mg
510%;
Total Carbohydrate
12g
12%
(Dietary Fiber
1g
1%
),
Protein
15g
15%
;
% Daily Value*:
Iron
8%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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