Baked Sweet Potato Chips

Blogger Deborah Harroun of Taste and Tell makes a healthy snack with these baked sweet potato chips.

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

2: medium sweet potatoes, peeled

1: tablespoon vegetable oil

1/2: teaspoon coarse sea salt

: Pepper to taste

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Directions

1 Heat oven to 400°F. Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper. Place potatoes in single layer on 2 ungreased cookie sheets (slices can touch but not overlap).
2 Bake 10 to 15 minutes, rotating cookie sheets once, until edges are crisp but potatoes are still soft in the center. Cool 5 minutes; remove from cookie sheets to cooking parchment paper. Cool completely (chips will become crisp as they cool).