Blogger Deborah Harroun of Taste and Tell makes a healthy snack with these baked sweet potato chips.
SAVE ON THIS RECIPE!
Use a mandoline to slice the sweet potatoes to get the most even, thin chips.
Keep an eye on the chips as they bake. They can take a few minutes more or less, depending on how thin they are cut.
For more spice, sprinkle in chili powder and cumin before baking. Or experiment with your favorite spice combinations.
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