Our baked sweet potato chips are a delicious alternative to fried fare and can be ready in 30 minutes.
medium sweet potatoes, peeled
tablespoon vegetable oil
teaspoon coarse sea salt
Pepper to taste
Heat oven to 400°F. Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper. Place potatoes in single layer on 2 ungreased cookie sheets (slices can touch but not overlap).
Bake 10 to 15 minutes, rotating cookie sheets once, until edges are crisp but potatoes are still soft in the center. Cool 5 minutes; remove from cookie sheets to cooking parchment paper. Cool completely (chips will become crisp as they cool).
Use a mandoline to slice the sweet potatoes to get the most even, thin chips.
Keep an eye on the chips as they bake. They can take a few minutes more or less, depending on how thin they are cut.
For more spice, sprinkle in chili powder and cumin before baking. Or experiment with your favorite spice combinations.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.