Baked Sweet Potato Chips

Baked Sweet Potato Chips

Blogger Deborah Harroun of Taste and Tell makes a healthy snack with these baked sweet potato chips.

Prep Time



Total Time






medium sweet potatoes, peeled
tablespoon vegetable oil
teaspoon coarse sea salt
Pepper to taste
  1. Heat oven to 400°F. Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper. Place potatoes in single layer on 2 ungreased cookie sheets (slices can touch but not overlap).
  2. Bake 10 to 15 minutes, rotating cookie sheets once, until edges are crisp but potatoes are still soft in the center. Cool 5 minutes; remove from cookie sheets to cooking parchment paper. Cool completely (chips will become crisp as they cool).
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use a mandoline to slice the sweet potatoes to get the most even, thin chips.
Keep an eye on the chips as they bake. They can take a few minutes more or less, depending on how thin they are cut.
For more spice, sprinkle in chili powder and cumin before baking. Or experiment with your favorite spice combinations.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.