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Prep 20min
Total30min
Servings6
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Ingredients
1/2
cup butter
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1 1/2
lb beef boneless sirloin tip steak, cut into thin bite-size strips
1
can (16 oz) Old El Paso™ Traditional Refried Beans
12
tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
2
cups shredded Cheddar cheese (8 oz)
3
medium green onions, thinly sliced (3 tablespoons)
1
can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1
cup shredded Mexican cheese blend (4 oz)
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Steps
1
Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
2
Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
3
Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
4
Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
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Garnish baked burritos with fresh cilantro.
Serve homemade steak burritos with fresh mango slices, melon slices or pineapple chunks.
This is one of the best steak burrito recipes around! This winning recipe was created by Becky Fuller of Westmont, Illinois, for a national recipe contest.
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