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Baked Steak Burritos

A spicy beef and bean filling is all bundled up in a south-of-the-border burrito.

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( 435 Ratings)

435 Ratings

5 Stars 51%

4 Stars 27%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 61 )

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

1/2: cup butter or margarine

1: package (1 oz) Old El Paso® taco seasoning mix

1 1/2: lb beef boneless sirloin tip steak, cut into thin bite-size strips

1: can (16 oz) Old El Paso® refried beans

12: Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)

2: cups shredded Cheddar cheese (8 oz)

3: medium green onions, thinly sliced (3 tablespoons)

1: can (10 oz) Old El Paso® enchilada sauce

1: cup shredded Mexican cheese blend (4 oz)

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Directions

1 Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
2 Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
3 Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
4 Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

EXPERT TIPS

Expert Tips

Garnish with fresh cilantro.

Serve with fresh mango slices, melon slices or pineapple chunks.

This winning recipe was created by Becky Fuller of Westmont, Illinois, for a national recipe contest.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Burritos

Calories: 730
Calories from Fat: 390),

% Daily Value

Total Fat: 43g; 43%
(Saturated Fat 22g, 22% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 165mg; 165%;
Sodium: 1860mg; 1860%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 4g 4% Sugars 2g 2% ),
Protein: 44g; 44%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 6%;
Calcium: 45%;
Iron: 30%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 61 Reviews View All

Posted 1/27/2013 1:46:51 PM REPORT ABUSE Sherrylee11 said:

Rating:

I made these, but did not put enchilada over burritos (mixed cheese in beef mixture and added some spanish rice). Sprayed Pam on rolled up burritos to make them crispy. Can use Enchilada and dipping sauce if you like, very good.

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