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Baked Steak Burritos

A spicy beef and bean filling is all bundled up in a south-of-the-border burrito.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

1/2
cup butter or margarine
1
package (1 oz) Old El Paso™ taco seasoning mix
1 1/2
lb beef boneless sirloin tip steak, cut into thin bite-size strips
1
can (16 oz) Old El Paso™ refried beans
12
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)
2
cups shredded Cheddar cheese (8 oz)
3
medium green onions, thinly sliced (3 tablespoons)
1
can (10 oz) Old El Paso™ enchilada sauce
1
cup shredded Mexican cheese blend (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
  • 2 Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  • 3 Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
  • 4 Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

EXPERT TIPS

Expert Tips

Garnish with fresh cilantro.

Serve with fresh mango slices, melon slices or pineapple chunks.

This winning recipe was created by Becky Fuller of Westmont, Illinois, for a national recipe contest.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Burritos
Calories
730
(
Calories from Fat
390),
% Daily Value
Total Fat
43g
43%
(Saturated Fat
22g,
22%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
165mg
165%;
Sodium
1860mg
1860%;
Total Carbohydrate
45g
45%
(Dietary Fiber
4g
4%
  Sugars
2g
2%
),
Protein
44g
44%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
6%;
Calcium
45%;
Iron
30%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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