Baked Steak Burritos

Baked Steak Burritos

A spicy beef and bean filling is all bundled up in a south-of-the-border burrito.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

12

burritos;

1/2
cup butter or margarine
1
package (1 oz) Old El Paso® taco seasoning mix
1 1/2
lb beef boneless sirloin tip steak, cut into thin bite-size strips
1
can (16 oz) Old El Paso® refried beans
12
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)
2
cups shredded Cheddar cheese (8 oz)
3
medium green onions, thinly sliced (3 tablespoons)
1
can (10 oz) Old El Paso® enchilada sauce
1
cup shredded Mexican cheese blend (4 oz)
  1. Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
  2. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  3. Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
  4. Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
Makes 12 burritos; 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Garnish with fresh cilantro.
Serve-With
Serve with fresh mango slices, melon slices or pineapple chunks.
Did You Know?
This winning recipe was created by Becky Fuller of Westmont, Illinois, for a national recipe contest.

Nutrition Information:

1 Serving (2 Burritos)
  • Calories 730
    • (Calories from Fat 390),
  • Total Fat 43g
    • (Saturated Fat 22g,
    • Trans Fat 1 1/2g),
  • Cholesterol 165mg;
  • Sodium 1860mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 4g,
    • Sugars 2g),
  • Protein 44g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.