Baked Spinach, Crab and Artichoke Dip

Just mix in 5 minutes and bake, this warm spread will be popular at any party.

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( 16 Ratings)

16 Ratings

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Prep Time 5 min
Total Time 0 min
Servings 15

Ingredients

1/2: pint deli spinach dip (1 1/3 cups)

1: can (about 14 ounces) artichoke hearts, drained and coarsely chopped

1: package (8 ounces) refrigerated imitation crabmeat chunks

1/3: cup grated Parmesan cheese

1/8: teaspoon ground red pepper (cayenne)

1/2: cup shredded Cheddar or Swiss cheese (2 ounces)

: Assorted crackers or baguette slices, if desired

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Directions

1 Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
2 Spread mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
3 Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

EXPERT TIPS

Expert Tips

Check to see if your grocer's deli or refrigerated case includes spinach-artichoke dip. If so, purchase 1 pint of that dip instead of the plain spinach dip and omit the can of artichokes.

Got questions? Our experts have the answers. Ask Betty now.