1/2
cup shredded Cheddar or Swiss cheese (2 ounces)
Assorted crackers or baguette slices, if desired
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Steps
1
Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
2
Spread mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
3
Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
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Check to see if your grocer's deli or refrigerated case includes spinach-artichoke dip. If so, purchase 1 pint of that dip instead of the plain spinach dip and omit the can of artichokes.
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Nutrition Facts
Serving Size:1/4 Cup
Calories
80
Calories from Fat
45
Total Fat
5g
Saturated Fat
2g
Cholesterol
15mg
Sodium
320mg
Total Carbohydrate
5g
Dietary Fiber
2g
Protein
5g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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