Wow your friends with an easy but elegant hot dip you can make ahead.
cup mayonnaise or salad dressing
cup freshly grated Parmesan cheese
can (about 14 oz) artichoke hearts, drained and coarsely chopped
box (9 oz) Green Giant™ frozen chopped spinach, thawed and squeezed to drain
cup chopped red bell pepper
cup shredded Monterey Jack or mozzarella cheese (1 oz)
Toasted baguette slices or assorted crackers, if desired
Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
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One cup loosely packed, coarsely chopped fresh spinach leaves can be substituted for the frozen spinach.
Make and refrigerate this sensational, simple-to-prepare dip up to 24 hours ahead. Bake as directed.
NUTRITION INFORMATION PER SERVING
Serving Size: 2 Tablespoons
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.