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Baked Spinach Artichoke Dip

Wow your friends with an easy but elegant hot dip you can make ahead.

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( 323 Ratings)

323 Ratings

5 Stars 63%

4 Stars 18%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 126 )

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Prep Time 10 min
Total Time 30 min
Servings 24

Ingredients

1: cup mayonnaise or salad dressing

1: cup freshly grated Parmesan cheese

1: can (about 14 oz) artichoke hearts, drained and coarsely chopped

1: box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain

1/2: cup chopped red bell pepper

1/4: cup shredded Monterey Jack or mozzarella cheese (1 oz)

: Toasted baguette slices or assorted crackers, if desired

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Directions

1 Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2 Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3 Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

EXPERT TIPS

Expert Tips

We asked and you voted! The polls were open in the Betty Crocker community to vote for your favorite recipes in multiple categories.

One cup loosely packed, coarsely chopped fresh spinach leaves can be substituted for the frozen spinach.

Make and refrigerate this sensational, simple-to-prepare dip up to 24 hours ahead. Bake as directed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons

Calories: 100
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2g, 2% ),
Cholesterol: 10mg; 10%;
Sodium: 190mg; 190%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 126 Reviews View All

Posted 1/31/2013 1:04:48 PM REPORT ABUSE lildebbi said:

Rating:

Amazing!!! I left out the red pepper, and added cream cheese some ranch dressing mix and garlic. My 2 youngest kids hate veggies, especially green ones, ate this with a spoon!

This reply was: Helpful Inspiring