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Baked Spinach Artichoke Dip

Wow your friends with an easy but elegant hot dip you can make ahead.

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( 323 Ratings)

323 Ratings

5 Stars 63%

4 Stars 18%

3 Stars 13%

2 Stars 3%

1 Stars 3%

Member Reviews ( 126 )
3a196a34-b4dc-4688-8877-48f7b61f2183
Holiday
,
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 24

Ingredients

1
cup mayonnaise or salad dressing
1
cup freshly grated Parmesan cheese
1
can (about 14 oz) artichoke hearts, drained and coarsely chopped
1
box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain
1/2
cup chopped red bell pepper
1/4
cup shredded Monterey Jack or mozzarella cheese (1 oz)
Toasted baguette slices or assorted crackers, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
  • 2 Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
  • 3 Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

EXPERT TIPS

Expert Tips

We asked and you voted! The polls were open in the Betty Crocker community to vote for your favorite recipes in multiple categories.

One cup loosely packed, coarsely chopped fresh spinach leaves can be substituted for the frozen spinach.

Make and refrigerate this sensational, simple-to-prepare dip up to 24 hours ahead. Bake as directed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
100
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
190mg
190%;
Total Carbohydrate
3g
3%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
8%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 126 Reviews View All
Posted 1/31/2013 1:04:48 PM REPORT ABUSE lildebbi said:
Rating:
Amazing!!! I left out the red pepper, and added cream cheese some ranch dressing mix and garlic. My 2 youngest kids hate veggies, especially green ones, ate this with a spoon!
This reply was: Helpful  Inspiring
Posted 11/27/2012 2:36:36 PM REPORT ABUSE eli2183 said:
Rating:
very good and very easy, big success at my holiday party!
This reply was: Helpful  Inspiring
Posted 11/24/2012 10:52:01 PM REPORT ABUSE sgphoto said:
Rating:
Just incredible! So easy and yummy. Great with toasted baguette. Absolutely will repeat as soon as possible.
This reply was: Helpful  Inspiring
1 - 3 of 126 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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