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Reviews & Comments

Baked Spinach Artichoke Dip
full spoonfull spoonfull spoonfull spoonhalf spoon (320 Ratings)

320 Ratings

5 spoons 62%
4 spoons 18%
3 spoons 13%
2 spoons 3%
1 spoons 3%
Baked Spinach Artichoke Dip
Wow your friends with an easy but elegant hot dip you can make ahead.
Prep: 10 MinTotal: 30 Min
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1 - 10 of 122 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 2/22/2012 9:51:42 PM REPORT ABUSE baldymom said:
Rating:
A big hit with everyone. Easy, and very very tasty!
This reply was: Helpful  Inspiring
Posted 2/17/2012 11:28:41 AM REPORT ABUSE barbaraK2011 said:
Rating:
Remarkable! I love this recipe so much! I made it yesterday with my mom and we both loved the taste. Thanks!! We will be making this again on my dad’s birthday. Hope he likes it! We also tried the recipes at www.gourmandia.com and www.gourmetrecipe.com and the outcome turned what we imagined, the cuisines are mouth-watering. Take time to glance those sites for more interesting recipes.
This reply was: Helpful  Inspiring
Posted 2/2/2012 1:31:32 PM REPORT ABUSE Foodie4Life said:
Rating:
This is a tasty recipe. If you like it creamier add 4-6 oz of cubed cream cheese spread in the bottom of the dish. Absolutely delicious!
This reply was: Helpful  Inspiring
Posted 12/20/2011 5:37:39 PM REPORT ABUSE SusieSemon said:
Rating:
This dip is so delicious! I love that you can prep this recipe ahead of time. I have done so numerous times, and it is amazing. Many guests during my party have requested the recipe so be prepared to share.
This reply was: Helpful  Inspiring
Posted 12/13/2011 7:56:28 PM REPORT ABUSE DC-Pressure-Cooker said:
Rating:
Debut at our 2011 holiday party in a fondue pot. I skipped the baking all together and heated 30 minutes in advance and then left it on low throughout our party to keep warm. HUGE hit with guests. I skipped the red pepper and added a bit more chopped garlic (probably 1 teaspoon) and added extra cheese (1/4 cup of each mozzarella, parm and cheddar). Super easy to make. Ingredients were fairly affordable. Prepped a day in advance in one pot (that I was later serving in). It was delicious. Served with scoop tortilla chips. When someone asked me what it was and I told them, they said they didn't like artichokes or spinach but they had sat over the bowl and happily eaten 10 scoops of it. Highly recommend it! But make a double batch -- because you'll always need it :)
This reply was: Helpful  Inspiring
Posted 12/7/2011 10:37:34 PM REPORT ABUSE Sweetcaroline33 said:
Rating:
LOVED IT! Added a HALF a packet of ranch seasoning mix (for a little extra kick) and some crushed red pepper. SOO good. MY husband hates Mayo so for him to say how awesome this was and just about eat the whole thing... it must be good! Served it with a warm garlic baguette!
This reply was: Helpful  Inspiring
Posted 12/1/2011 8:09:49 PM REPORT ABUSE beebee57 said:
Rating:
I made this for a teacher get together because it was easy. Several teachers at the function asked me for the recipe because it was so good. I didn't change the recipe at all. I love Betty Crocker recipes!
This reply was: Helpful  Inspiring
Posted 10/21/2011 11:27:15 AM REPORT ABUSE mami89 said:
Rating:
I love making this dip. Its so easy to make. Every time I take it to a social gathering, its always the talk of the party. You don't have to add any extra seasons, nothing. The one thing I do is the first time I throw it in the oven, I put half the bag of cheese on top, and let it melt. Then pull it out, and mix the melted cheese. Then add the rest of the bag of cheese, put it back in the oven and let the cheese melt. I like it extra cheesy. If you don't, then just follow what it says.
This reply was: Helpful  Inspiring
Posted 3/11/2011 3:04:56 PM REPORT ABUSE mzmissy185 said:
Rating:
just made this today and it was so easy and simple to make... taste delicious!
This reply was: Helpful  Inspiring
Posted 3/5/2011 4:47:52 PM REPORT ABUSE freedomfarmgirl said:
Rating:
Wow! Just made this and it was awesome. I added a pinch of sea salt and it tasted even better. Next time I think I'm going to try a little bit of garlic salt. Definetly one of my new favorites.
This reply was: Helpful  Inspiring
1 - 10 of 122 Reviews « Previous 1 2 3 4 5  ... Next » 
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