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Reviews & Comments

Baked Spinach Artichoke Dip
full spoonfull spoonfull spoonfull spoonhalf spoon (323 Ratings)

323 Ratings

5 spoons 63%
4 spoons 18%
3 spoons 13%
2 spoons 3%
1 spoons 3%
Baked Spinach Artichoke Dip
Wow your friends with an easy but elegant hot dip you can make ahead.
Prep: 10 MinTotal: 30 Min
1 - 10 of 126 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 1/31/2013 1:04:48 PM REPORT ABUSE lildebbi said:
Rating:
Amazing!!! I left out the red pepper, and added cream cheese some ranch dressing mix and garlic. My 2 youngest kids hate veggies, especially green ones, ate this with a spoon!
This reply was: Helpful  Inspiring
Posted 11/27/2012 2:36:36 PM REPORT ABUSE eli2183 said:
Rating:
very good and very easy, big success at my holiday party!
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Posted 11/24/2012 10:52:01 PM REPORT ABUSE sgphoto said:
Rating:
Just incredible! So easy and yummy. Great with toasted baguette. Absolutely will repeat as soon as possible.
This reply was: Helpful  Inspiring
Posted 11/23/2012 4:18:55 AM REPORT ABUSE SaraKim said:
Rating:
Can I make this (including baking) the day before and then just reheat it in the microwave the next day? (Sorry, I'm not much of a cook!)
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Posted 2/22/2012 9:51:42 PM REPORT ABUSE baldymom said:
Rating:
A big hit with everyone. Easy, and very very tasty!
This reply was: Helpful  Inspiring
Posted 2/17/2012 11:28:41 AM REPORT ABUSE barbaraK2011 said:
Rating:
Remarkable! I love this recipe so much! I made it yesterday with my mom and we both loved the taste. Thanks!! We will be making this again on my dad’s birthday. Hope he likes it! We also tried the recipes at www.gourmandia.com and www.gourmetrecipe.com and the outcome turned what we imagined, the cuisines are mouth-watering. Take time to glance those sites for more interesting recipes.
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Posted 2/2/2012 1:31:32 PM REPORT ABUSE Foodie4Life said:
Rating:
This is a tasty recipe. If you like it creamier add 4-6 oz of cubed cream cheese spread in the bottom of the dish. Absolutely delicious!
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Posted 12/20/2011 5:37:39 PM REPORT ABUSE SusieSemon said:
Rating:
This dip is so delicious! I love that you can prep this recipe ahead of time. I have done so numerous times, and it is amazing. Many guests during my party have requested the recipe so be prepared to share.
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Posted 12/13/2011 7:56:28 PM REPORT ABUSE DC-Pressure-Cooker said:
Rating:
Debut at our 2011 holiday party in a fondue pot. I skipped the baking all together and heated 30 minutes in advance and then left it on low throughout our party to keep warm. HUGE hit with guests. I skipped the red pepper and added a bit more chopped garlic (probably 1 teaspoon) and added extra cheese (1/4 cup of each mozzarella, parm and cheddar). Super easy to make. Ingredients were fairly affordable. Prepped a day in advance in one pot (that I was later serving in). It was delicious. Served with scoop tortilla chips. When someone asked me what it was and I told them, they said they didn't like artichokes or spinach but they had sat over the bowl and happily eaten 10 scoops of it. Highly recommend it! But make a double batch -- because you'll always need it :)
This reply was: Helpful  Inspiring
Posted 12/7/2011 10:37:34 PM REPORT ABUSE Sweetcaroline33 said:
Rating:
LOVED IT! Added a HALF a packet of ranch seasoning mix (for a little extra kick) and some crushed red pepper. SOO good. MY husband hates Mayo so for him to say how awesome this was and just about eat the whole thing... it must be good! Served it with a warm garlic baguette!
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1 - 10 of 126 Reviews « Previous 1 2 3 4 5  ... Next » 
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