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Baked Spicy Chicken

Crush tortilla chips and combine with zesty seasonings to create a crunchy coating for baked chicken.

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( 17 Ratings)

17 Ratings

5 Stars 29%

4 Stars 47%

3 Stars 12%

2 Stars 12%

1 Stars

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 4

Ingredients

2: cups bite-size round tortilla chips, crushed (1 cup)

1: teaspoon dried oregano leaves

1: teaspoon paprika

1/2: teaspoon dried thyme leaves

1/2: teaspoon seasoned salt

1/4: teaspoon garlic powder

1/4: teaspoon ground red pepper (cayenne)

1: egg

2: tablespoons milk

1: cut-up whole chicken (3 to 3 1/2 lb), skin removed if desired

2: tablespoons butter or margarine, melted

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Directions

1 Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In shallow bowl, mix crushed chips, oregano, paprika, thyme, seasoned salt, garlic powder and red pepper. In another shallow bowl, beat egg and milk.
2 Coat chicken pieces lightly with egg mixture, then coat lightly with crumb mixture. Place in pan, skin sides up. Sprinkle with any remaining crumb mixture. Drizzle with melted butter.
3 Bake uncovered 50 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

EXPERT TIPS

Expert Tips

If your family likes white meat, go ahead and substitute 4 chicken breast halves for the cut-up whole chicken.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 290),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 10g, 10% Trans Fat 1g 1% ),
Cholesterol: 195mg; 195%;
Sodium: 470mg; 470%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 1g 1% Sugars 0g 0% ),
Protein: 43g; 43%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 10/9/2012 10:22:01 PM REPORT ABUSE Sn0wbunny said:

Rating:

I made this tonight and it was a huge hit. I think it's very creative and fun meal. I also added Kraft Mexician blend cheese on the top.

This reply was: Helpful Inspiring

Posted 10/9/2012 10:16:32 PM REPORT ABUSE Sn0wbunny said:

Rating:

I made this tonight and it was a huge hit. I think it's very creative and fun meal. I also added Kraft Mexician blend cheese on the top.

This reply was: Helpful Inspiring

Posted 1/12/2012 10:10:57 AM REPORT ABUSE SaraJo said:

Rating:

First not spicy at all and second it tasted like those mini tacos you get in the frozen food section. It wasn't bad, but not what I was expecting. My husband liked it, but I didn't care for it.

This reply was: Helpful Inspiring