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Baked Spaghetti

Easy spaghetti dish packed with flavor.

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Member Reviews ( 1 )

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Member Recipe By sherriann48

Prep Time 30 min
Total Time 60 min
Servings 8

Ingredients

1: 28 oz can diced tomatoes

2: cups tomato sauce

1: lg. onion

1: green pepper

2: cloves garlic, chopped

2: Tablespoons parsley flakes

1 1/2: tsp. italian seasoning

1: tsp. garlic powder

1/2: tsp. black pepper

1 1/2: tsps. season salt

1 1/2: tsps. sugar

2: small bay leaves

1 1/2: lbs. ground beef, browned

8: oz. angel hair pasta, uncooked

1: cup grated cheddar

1: cup grated monterey jack

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Directions

1 Preheat oven 350 degrees.
2 Combine all ingredients except cheese and pasta. Simmer for 20 mintues. Cook pasta according to package directions.
3 Cover the bottom of a 13x9 pan with sauce. Add a layer of pasta and then layer of cheese. Repeat layers ending with sauce saving some cheese for the top.
4 Bake in oven for 30 minutes. Top the dish with the remaining cheese and return to oven and continue to cook until cheese is melted about 5 minutes. Take out of oven and let sit for 5 minutes. Cut into squares before serving.

EXPERT TIPS

Expert Tips

Can also use 1/4 cup chopped fresh parsley leaves in place of parsley flakes

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 5/23/2013 7:36:06 PM REPORT ABUSE cookingfriend said:

Rating:

Hi! This recipe turned out great! My son called saying he was bringing 3 friends home from college for dinner. This easy meal savede the day! Half way into food prep my son called to say one friend didn't eat sause. I piled a noodle barrier in a 13x9" pan and made one end of the dis just meat, noodles, and cheese. The rest of the pan I made as directed. I used spaghetti sause instead of 28 oz tomatoes. I used diced italian tomatoes instead of tomato sause. It turned out great for everyone and left lots of time for visiting!I'm keeping this recipe.

This reply was: Helpful Inspiring