Baked Spaghetti

 

1

28 oz can diced tomatoes

2

cups tomato sauce

1

lg. onion

1

green pepper

2

cloves garlic, chopped

2

Tablespoons parsley flakes

1 1/2

tsp. italian seasoning

1

tsp. garlic powder

1/2

tsp. black pepper

1 1/2

tsps. season salt

1 1/2

tsps. sugar

2

small bay leaves

1 1/2

lbs. ground beef, browned

8

oz. angel hair pasta, uncooked

1

cup grated cheddar

1

cup grated monterey jack

• 1 Preheat oven 350 degrees.
• 2 Combine all ingredients except cheese and pasta. Simmer for 20 mintues. Cook pasta according to package directions.
• 3 Cover the bottom of a 13x9 pan with sauce. Add a layer of pasta and then layer of cheese. Repeat layers ending with sauce saving some cheese for the top.
• 4 Bake in oven for 30 minutes. Top the dish with the remaining cheese and return to oven and continue to cook until cheese is melted about 5 minutes. Take out of oven and let sit for 5 minutes. Cut into squares before serving.