Baked S’mores Doughnuts with Chocolate Glaze

  • Prep 10 min
  • Total 25 min
  • Servings 12

Ingredients

Doughnuts

Glaze

  • 1/2 cup powdered sugar
  • 2 tablespoons unsweetened baking cocoa
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla

Topping

  • 2 graham cracker rectangles, crumbled
  • 1/4 cup mallow bits

Steps

  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  • 5
    Dip tops of doughnut tops in glaze; sprinkle with graham cracker pieces and mallow bits. Serve warm.

  • If you can’t find mallow bits, cut mini marshmallows in half.
  • To easily crumble the graham crackers, place in a resealable food-storage plastic bag and coarsely crush with a rolling pin or meat mallet.

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved