Baked Scotch Eggs

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. This summer fair favorite is easy to make at home!

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( 3 Ratings)

3 Ratings

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Member Reviews ( 4 )

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Prep Time 15 min
Total Time 0 min
Servings 4

Ingredients

1: lb bulk pork sausage

1: teaspoon dried minced onion

1: teaspoon salt

4: hard-cooked eggs, peeled

: Gold Medal® all-purpose flour

3/4: cup Progresso® panko crispy bread crumbs

1: egg, beaten

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Directions

1 Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
2 Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
3 Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.

EXPERT TIPS

Expert Tips

You can also add any spices you’d like to the sausage to flavor it how you like it.

Progresso® panko crispy bread crumbs also come with Italian herbs and with lemon-pepper seasoning…why not experiment with the flavor?

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 3/24/2013 10:52:11 AM REPORT ABUSE chefsmalls said:

Rating:

Don’t want to fry? Bake the eggs in a 350°F oven for 10 minutes. Make perfect hard-cooked eggs. Place eggs in saucepan; fill with cool water until water is 1 inch above eggs. Heat to boiling. Remove from heat. Cover saucepan; let stand 15 minutes. Drain; cool eggs before peeling. SERVE with 1 tbs miracle whip 1 tbs Honey dijon 1 tbs Dijon mix up and serve with scotch eggs

This reply was: Helpful Inspiring

Posted 2/5/2013 3:57:26 PM REPORT ABUSE Pugaholic said:

Rating:

Very good. Made with hot sausage, baked 25 mins. at 400. We quartered them and served with equal chili sauce/mayo mix to dip in. A good 'Atkins' diet food.

This reply was: Helpful Inspiring

Posted 12/3/2012 10:05:08 AM REPORT ABUSE HarleyZoe said:

Rating:

This was my first time making, or eating, Scotch eggs. They were great and easy to make. I eliminated the onion and used Progresso Garlic & Herb breadcrumbs. Next time, I will eliminate the added salt as the breadcrumbs were salty enough. Also, I used large eggs which made the sausage layer thinner. Instead of baking for 35 minutes, they were done in 25 minutes.

This reply was: Helpful Inspiring