Baked Scotch Eggs

Packed with protein power, this summer fair favorite is easy to make in your home kitchen. Ready to eat in under an hour, it makes a great start to the day, or a satisfying snack.

  • Prep Time 15 min
  • Total Time 0 min
  • Servings 4


lb bulk pork sausage
teaspoon dried minced onion
teaspoon salt
hard-cooked eggs, peeled
Gold Medal™ all-purpose flour
cup Progresso™ panko crispy bread crumbs
egg, beaten

  • 1 Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
  • 2 Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
  • 3 Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.

Expert Tips

You can also add any spices you’d like to the sausage to flavor it how you like it.

Progresso® panko crispy bread crumbs also come with Italian herbs and with lemon-pepper seasoning…why not experiment with the flavor?