Baked Scotch Eggs

Baked Scotch Eggs

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. This summer fair favorite is easy to make at home!

Prep Time

15

Minutes

Total Time

00

Minutes

Makes

4

servings

1
lb bulk pork sausage
1
teaspoon dried minced onion
1
teaspoon salt
4
hard-cooked eggs, peeled
Gold Medal® all-purpose flour
3/4
cup Progresso® panko crispy bread crumbs
1
egg, beaten
  1. Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
  2. Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
  3. Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can also add any spices you’d like to the sausage to flavor it how you like it.
Progresso® panko crispy bread crumbs also come with Italian herbs and with lemon-pepper seasoning…why not experiment with the flavor?

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.