Wasabi adds a flavorful kick to baked salmon that can be on the dinner table in just 30 minutes.
Toss some mixed spring greens with oil and rice vinegar for a fresh and easy salad to serve alongside the salmon.
For a very mild wasabi sauce, add just 1/4 teaspoon of wasabi powder.
If you’re not a fan of cilantro, substitute Italian (flat-leaf) parsley.
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