Baked Salmon with Mango Chutney and Ginger

A tropical inspired baked salmon dish with sweet and spicy flavors!

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Member Recipe By MSP_Foodie

Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

1: lb salmon fillet, cut into four pieces

1: can (15.25 oz) Dole Tropical Fruit

1/4: cup mango chutney

2: tbsp candied ginger, chopped

2: tbsp fresh cilantro, chopped

2: cloves garlic, minced

1: pinch red pepper flakes

: lime juice

: cooked rice

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Directions

1 Preheat oven to 400F. Arrange salmon fillets in a square baking dish sprayed with nonstick cooking spray.
2 Drain tropical fruit and keep juice in a separate container. Roughly chop fruit.
3 Combine chopped fruit, fruit juice, mango chutney, ginger, garlic and red pepper flakes in a medium bowl. Spoon over salmon.
4 Bake for 20 minutes or until salmon flakes easily. Sprinkle with cilantro and lime juice (as desired). Serve with rice and side vegetables.