Baked Reuben Sandwich

Baked Reuben Sandwich

Make these scrumptious Reuben sandwiches using Original Bisquick® mix. Enjoy this baked dinner packed with corned beef and sauerkraut.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

6

servings

2
cups Original Bisquick® mix
1
cup milk
1
egg
2
teaspoons caraway seed
1/2
lb sliced deli corned beef
1/4
cup deli-style mustard
3/4
cup shredded Swiss cheese (6 oz)
1
can (14 oz) sauerkraut, well drained
1/2
cup Thousand Island dressing
  1. Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
  3. Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
  4. Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
Deli-style mustard really makes this dish authentic, but yellow mustard or Dijon are great substitutes.
Serve cold potato salad alongside this hot sandwich for a great picnic-style meal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 10g,
    • Trans Fat 2g),
  • Cholesterol 85mg;
  • Sodium 1780mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.