Baked Reuben Sandwich

Make these scrumptious Reuben sandwiches using Original Bisquick® mix. Enjoy this baked dinner packed with corned beef and sauerkraut.

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6

2
cups Original Bisquick™ mix
1
cup milk
1
egg
2
teaspoons caraway seed
1/2
lb sliced deli corned beef
1/4
cup deli-style mustard
3/4
cup shredded Swiss cheese (6 oz)
1
can (14 oz) sauerkraut, well drained
1/2
cup Thousand Island dressing

  • 1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
  • 3 Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
  • 4 Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.

Expert Tips

Deli-style mustard really makes this dish authentic, but yellow mustard or Dijon are great substitutes.

Serve cold potato salad alongside this hot sandwich for a great picnic-style meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
10g,
10%
Trans Fat
2g
2%
),
Cholesterol
85mg
85%;
Sodium
1780mg
1780%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
8%;
Calcium
35%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.