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Baked Reuben Sandwich

Make these scrumptious Reuben sandwiches using Original Bisquick® mix. Enjoy this baked dinner packed with corned beef and sauerkraut.

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( 27 Ratings)

27 Ratings

5 Stars 74%

4 Stars 15%

3 Stars

2 Stars

1 Stars

Member Reviews ( 22 )

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Prep Time 10 min
Total Time 50 min
Servings 6

Ingredients

2: cups Original Bisquick® mix

1: cup milk

1: egg

2: teaspoons caraway seed

1/2: lb sliced deli corned beef

1/4: cup deli-style mustard

3/4: cup shredded Swiss cheese (6 oz)

1: can (14 oz) sauerkraut, well drained

1/2: cup Thousand Island dressing

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Directions

1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2 In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
3 Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
4 Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.

EXPERT TIPS

Expert Tips

Deli-style mustard really makes this dish authentic, but yellow mustard or Dijon are great substitutes.

Serve cold potato salad alongside this hot sandwich for a great picnic-style meal.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 10g, 10% Trans Fat 2g 2% ),
Cholesterol: 85mg; 85%;
Sodium: 1780mg; 1780%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 8%;
Calcium: 35%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 22 Reviews View All

Posted 6/11/2013 11:43:28 AM REPORT ABUSE kfish22 said:

Rating:

I made this last night for dinner and it was so good! I made a little extra batter because I like my "bread" thicker, and used a little less mustard and more cheese. Overall my husband and I enjoyed very very much. Will definitely make again, but this time I'll double and make in a much bigger dish!

This reply was: Helpful Inspiring

Posted 3/17/2013 12:07:46 PM REPORT ABUSE Mich0688 said:

Rating:

Sooo delicious! Got rave reviews at my St. Paddy's day get together. I doubled the recipe and made it in a 9 x 13 casserole dish. I substituted sliced deli Swiss for the shredded, and just kept layering it on, and it was soo cheesy! Make sure to use a sharp knife to cut through, or use shredded corned beef. Will definitely make this whenever I'm craving a Reuben. Oh, and super easy to make too - mix, layer, bake, and enjoy!!

This reply was: Helpful Inspiring

Posted 3/10/2013 10:49:03 AM REPORT ABUSE jerzeyjoyce said:

Rating:

I LOVE Rueben’s so I gave this a try first as I'm having a St. Patty party and thought this would be a good dish for 15 ppl. It was good but like others, there's a few things I need to change before making for a crowd. 1) more batter on bottom/less on top 2) a LOT more meat & cheese!! There wasn't enough meat and the swiss melted away to nothing. (I also used pastrami as it was cheaper than corned beef) 3) go easy on the mustard, we're not fans and even though I spread it on the slices lightly, we hit some heavy spots while eating that made your mouth wrinkle up. LOL 4) Definitely have to cut up the meat! Using the whole slices made it difficult to cut/serve without making a mess. 5) could use a little more sauerkraut as that too seemed to disappear during cooking. It's a keeper though!!

This reply was: Helpful Inspiring