Posted 3/17/2013 12:07:46 PM
Sooo delicious! Got rave reviews at my St. Paddy's day get together. I doubled the recipe and made it in a 9 x 13 casserole dish. I substituted sliced deli Swiss for the shredded, and just kept layering it on, and it was soo cheesy! Make sure to use a sharp knife to cut through, or use shredded corned beef. Will definitely make this whenever I'm craving a Reuben. Oh, and super easy to make too - mix, layer, bake, and enjoy!!