Baked Ravioli

Baked Ravioli

Toss ravioli with Progresso® Italian-style dry bread crumbs that’s sprinkled with parsley – perfect Italian-style side dish.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

12

servings

2
packages (9 ounces each) refrigerated filled ravioli (any flavor)
1/4
cup butter or margarine, melted
1/2
cup Progresso® Italian-style dry bread crumbs
1/4
cup finely shredded Parmesan cheese
1/8
teaspoon coarsely ground pepper
2
tablespoons chopped fresh parsley
1/2
cup tomato pasta sauce, if desired
  1. Heat oven to 400º F. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook and drain ravioli as directed on package.
  2. Toss ravioli and butter in baking dish. Mix remaining ingredients except parsley. Toss ravioli with bread crumb mixture. Sprinkle with parsley. Top with tomato pasta sauce, if desired. Bake uncovered about 15 to 20 minutes or until mixture is hot and topping is golden brown.
Makes 12 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 2g,),
  • Cholesterol 5mg;
  • Sodium 340mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
  • Protein 3g;
*Percent Daily Values are based on a 2,000 calorie diet.