Toss ravioli with Progresso® Italian-style dry bread crumbs that’s sprinkled with parsley – perfect Italian-style side dish.
packages (9 ounces each) refrigerated filled ravioli (any flavor)
cup butter or margarine, melted
cup Progresso™ Italian-style dry bread crumbs
cup finely shredded Parmesan cheese
teaspoon coarsely ground pepper
tablespoons chopped fresh parsley
cup tomato pasta sauce, if desired
Heat oven to 400º F. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook and drain ravioli as directed on package.
Toss ravioli and butter in baking dish. Mix remaining ingredients except parsley. Toss ravioli with bread crumb mixture. Sprinkle with parsley. Top with tomato pasta sauce, if desired. Bake uncovered about 15 to 20 minutes or until mixture is hot and topping is golden brown.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.