Baked Ravioli

Toss ravioli with Progresso® Italian-style dry bread crumbs that’s sprinkled with parsley – perfect Italian-style side dish.

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12

Ingredients

2
packages (9 ounces each) refrigerated filled ravioli (any flavor)
1/4
cup butter or margarine, melted
1/2
cup Progresso™ Italian-style dry bread crumbs
1/4
cup finely shredded Parmesan cheese
1/8
teaspoon coarsely ground pepper
2
tablespoons chopped fresh parsley
1/2
cup tomato pasta sauce, if desired
  • 1 Heat oven to 400º F. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook and drain ravioli as directed on package.
  • 2 Toss ravioli and butter in baking dish. Mix remaining ingredients except parsley. Toss ravioli with bread crumb mixture. Sprinkle with parsley. Top with tomato pasta sauce, if desired. Bake uncovered about 15 to 20 minutes or until mixture is hot and topping is golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
340mg
340%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.