Baked Pumpkin Doughnuts with Cinnamon Sugar

Baked Pumpkin Doughnuts with Cinnamon Sugar

Blogger Bree Hester of Baked Bree makes doughnuts with pumpkin and maple syrup—perfect for autumn!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

12

mini

2
cups Bisquick® Complete pancake & waffle mix
1
teaspoon pumpkin pie spice
1/3
cup milk
1/3
cup canned pumpkin (not pumpkin pie mix)
1
tablespoon real maple or maple-flavored syrup
1
teaspoon vanilla
1/4
cup sugar
1
teaspoon ground cinnamon
2
tablespoons butter, melted
  1. Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  2. In medium bowl, stir together Bisquick mix, pumpkin pie spice, milk, pumpkin, syrup, and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  3. Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  4. Meanwhile, in small bowl, mix sugar and cinnamon.
  5. Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.
Makes 12 mini doughnuts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For an extra-special treat, drizzle the warm doughnuts with purchased caramel topping.
You can use an electric doughnut maker to bake these doughnuts.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.