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Baked Pumpkin Doughnuts with Cinnamon Sugar

Blogger Bree Hester of Baked Bree makes doughnuts with pumpkin and maple syrup—perfect for autumn!

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( 7 Ratings)

7 Ratings

5 Stars 29%

4 Stars 29%

3 Stars

2 Stars 29%

1 Stars 14%

Member Reviews ( 5 )

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Prep Time 10 min
Total Time 25 min
Servings 12

Ingredients

2: cups Bisquick® Complete pancake & waffle mix

1: teaspoon pumpkin pie spice

1/3: cup milk

1/3: cup canned pumpkin (not pumpkin pie mix)

1: tablespoon real maple or maple-flavored syrup

1: teaspoon vanilla

1/4: cup sugar

1: teaspoon ground cinnamon

2: tablespoons butter, melted

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Directions

1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2 In medium bowl, stir together Bisquick mix, pumpkin pie spice, milk, pumpkin, syrup, and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4 Meanwhile, in small bowl, mix sugar and cinnamon.
5 Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.

EXPERT TIPS

Expert Tips

For an extra-special treat, drizzle the warm doughnuts with purchased caramel topping.

You can use an electric doughnut maker to bake these doughnuts.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 3/6/2013 3:09:04 PM REPORT ABUSE jrgalaxiegal said:

Rating:

I don't have a doughnut pan so I made them into scones, and they came out delicious! I didn't have the pumpkin pie spice or maple syrup, so I used brown sugar in place of the syrup and extra cinnamon for the spice, then I baked them on a cookie sheet for about 10 minutes or so. If you let them sit for a while before eating the pumpkin flavor intensifies. I'm going to make them again today with most of the intended ingredients, but I will add just a bit more sugar and pumpkin. Overall I thought it was a great recipe!

This reply was: Helpful Inspiring

Posted 11/24/2012 10:53:19 AM REPORT ABUSE mwick said:

Rating:

The recipe looked so good I had to try it. I was disappointed. They didn't have much flavor. I had to add to the recipe like previous reviewers. These are such a good idea and simple I wish Betty Crocker would retest this recipe and make corrections.

This reply was: Helpful Inspiring

Posted 10/21/2012 12:34:04 PM REPORT ABUSE mjolleyrogers said:

Rating:

I was a little skeptical after reading the first two reviews and almost did not try this recipe. After deciding to go through with it, I followed the recipe as written, step by step. The dough was not lumpy as the other reviews stated. The dough was a sticky doughy consistency as I assume it should be. The only thing that I did differently: I do not have a doughnut pan and decided to make scones instead. They turned out delicious! I will be making this recipe again as well as the other doughnut recipes that are similar.

This reply was: Helpful Inspiring