Baked Pumpkin Doughnuts with Cinnamon Sugar

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12

Ingredients

Ingredients

2
cups Bisquick™ Complete pancake & waffle mix
1
teaspoon pumpkin pie spice
1/3
cup milk
1/3
cup canned pumpkin (not pumpkin pie mix)
1
tablespoon real maple or maple-flavored syrup
1
teaspoon vanilla
1/4
cup sugar
1
teaspoon ground cinnamon
2
tablespoons butter, melted

Directions

Directions

  • 1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2 In medium bowl, stir together Bisquick mix, pumpkin pie spice, milk, pumpkin, syrup, and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4 Meanwhile, in small bowl, mix sugar and cinnamon.
  • 5 Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.

Notes










Tips

Expert Tips

For an extra-special treat, drizzle the warm doughnuts with purchased caramel topping.

You can use an electric doughnut maker to bake these doughnuts.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
45.9
% Daily Value
Total Fat
2.2g
3%
Saturated Fat
1.4g
7%
Cholesterol
5.8mg
2%
Sodium
3.9mg
0%
Total Carbohydrate
6.5g
2%
Dietary Fiber
0.3g
1%
Sugars
5.8g
Protein
0.3g
% Daily Value*:
Vitamin C
0.50%
0%
Calcium
1.50%
2%
Iron
0.80%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.