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Baked Pumpkin Doughnuts with Cinnamon Sugar

 16 Ratings
14 Comments
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12
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    6K

Pumpkin is everyone's favorite flavor when the weather turns cooler. These doughnuts, made with a hint of maple syrup, pair perfectly with a cup of hot cider on the first brisk day of the season.

Bree Hester Recipe by Bree Hester
October 9, 2013

Ingredients

2
cups Bisquick™ Complete pancake & waffle mix
1
teaspoon pumpkin pie spice
1/3
cup milk
1/3
cup canned pumpkin (not pumpkin pie mix)
1
tablespoon real maple or maple-flavored syrup
1
teaspoon vanilla
1/4
cup sugar
1
teaspoon ground cinnamon
2
tablespoons butter, melted

Directions

  • 1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2 In medium bowl, stir together Bisquick mix, pumpkin pie spice, milk, pumpkin, syrup, and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4 Meanwhile, in small bowl, mix sugar and cinnamon.
  • 5 Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.

Expert Tips

For an extra-special treat, drizzle the warm doughnuts with purchased caramel topping.

You can use an electric doughnut maker to bake these doughnuts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
45.9
% Daily Value
Total Fat
2.2g
3%
Saturated Fat
1.4g
7%
Cholesterol
5.8mg
2%
Sodium
3.9mg
0%
Total Carbohydrate
6.5g
2%
Dietary Fiber
0.3g
1%
Sugars
5.8g
Protein
0.3g
% Daily Value*:
Vitamin C
0.50%
0%
Calcium
1.50%
2%
Iron
0.80%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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